Winter sunsets are mesmerising from the vantage point of the Union Bar at The Table Bay’s in South Africa’s Cape Town.
Overlooking Cape Town Harbour and Table Mountain, the Union Bar is an inviting space to find sanctuary from the Winter’s chill and for clients to enjoy a great selection of cocktails before sitting down to an inspiring dinner at The Table Bay’s Camissa Brasserie.
Seasonality and authenticity of ingredients influence the ever-evolving menu of cocktails available with the Union Bar Tenders free to be creative and experiment with various fresh ingredients and liquor combinations to rejuvenate familiar favourites and always offer clients something new to explore.
One of the feature cocktails available is Atlantic Breeze, a refreshing blend of blackcurrant vodka, mint and lemon, tinged with Blue Curaçao to deliver a delightful colour.
“It’s so refreshing and such a vibrant colour, you’ll think you’re sipping on Summer which is an exciting contradiction to the Winter grey outside,” said The Table Bay Food and Beverage Manager, Marc Weber.
Following is Atlantic Breeze – a special taste sensation for The Table Bay’s industry partners and clients:
50ml Blackcurrant vodka
25ml Blue Curaçao
8 Lemon wheels
8 Mint sprigs
- In a pitcher, combine vodka and lemonade and refrigerate until thoroughly chilled, about two hours.
- Stir well and pour into ice-filled highball or red wine glasses.
- Top each drink with 25ml Blue Curaçao and garnish with a lemon wheel and a mint sprig.
Watch video: Atlantic Breeze
For information and bookings for The Table Bay, contact The Unique Tourism Collection on +61 2 9211 6590.