COMO Shambhala Cuisine at the Met
The interest in food and its impact on lifestyle has become an important focus for many. People are increasingly conscious as to what goes into their shopping baskets and what dining out options to reflect these choices.
The Met, always at the forefront of cutting edge lifestyle trends, has launched a new set of menus featuring ‘COMO Shambhala Cuisine’.
This style of cooking was pioneered at Parrot Cay, as part of the award-winning holistic health concept, established at the COMO Shambhala Retreat. It combines a healthful, balanced menu, where all the dishes are made from raw ingredients and cooked using methods that reduce the fat, preserve the nutrients that promote healthy living whilst not compromising on taste.
Brunches and lunches are synonymous with relaxing in London and the new COMO Shambhals Cuisine menu available at the Met Bar and Lobby Lounge is set to become the hot new gossip for social get-togethers. Equally for informal business meetings, the menu is a great alternative from the ever-indulgent Club Sandwich.
The new menu will feature dishes such as the ‘Big Raw Salad’ and the ‘Wild Rice Salad with Seared Tuna and Roast Pumpkin’.
For more formal meetings, the Met has launched a new ‘COMO Shambhala Vitality Business Package’ that includes ‘Super-charged Berry Shots’, a range of healthy snacks and new ‘Vital Lunch Trays’ to ensure that delegates are invigorated and remain focused through our their meetings.
Even guests staying at the hotel can benefit from this new healthful approach as the COMO Shambhala Cuisine is also available on the In-Room Dining Menu.
