Small group cookery classes are held in the kitchen of Kemiri restaurant at Uma Ubud and are also available for any cuisine offered at The Shambhala Estate. Classes cover traditional Indonesian fare, signature South East Asian dishes or COMO Shambhala healthful cuisine and are followed by a lunch or early dinner at which participants may enjoy their culinary achievements. Read more »
Lovers of authentic Thai cuisine around Australia take heart! Leading restaurateur and the man who with his partner David Thompson was responsible for introducing authentic Thai cuisine to Sydney through the legendary Sailors Thai, Peter Bowyer, is inviting food lovers to join him for a culinary excursion to Thailand from 10th to 18th October 2008. Read more »
As Thai cuisine covers a huge variety of techniques and skills, Head chef Matthew Albert has devised a series of Master classes covering different aspects of Thai food, where some will include a wine tasting, by matching wines to Thai cuisine.
Over a coffee the morning will start with a relaxed introduction to the recipes and ingredients to be used during the class. Read more »
The Sarojin, awarded for the second year as Asia’s Leading Boutique Hotel by the World Travel Awards, is offering guests the opportunity to learn Thai cooking and culinary skills in the resort or in its picturesque surroundings.
“The Sarojin Taste of Asia” experience runs over six nights and includes cooking classes with the resort’s expert chefs, Read more »
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