The Library is offering a 20% discount on its Best Available Rates (BAR) on bookings across all room types received by 30 June 2019 for guest stays of three nights or more until 30 September 2019 at this stunning resort in Thailand.
Discounted rates will commence at THB10,080+++ (excluding taxes and service charge) based on accommodation for two guests in a Smart Studio.
This special offer will also include roundtrip Samui Airport transfers and a magnificent 3-course dinner (excluding beverages) at The Library’s signature restaurant, The Page, fronting spectacular Chaweng Beach.
This promotion is applicable to all room types, requires full prepayment at the time of booking and cannot be combined with other offers.
Bookings made under this promotion are nonrefundable.
The Page has inevitably made its mark on Koh Samui’s upscale dining scene with Executive Chef, Eric Adnan introducing South Asian flavours into the restaurant’s Thai and international menu.
Taking centre stage is a multi-course dinner feast called “Samrab Thai” which combines the eight distinct flavour and texture profiles of traditional Thai cooking. The main menu also features an impressive set of old kingdom Thai dishes such as steamed pudding with grilled crab meat and mackerel in red curry, savoury crepes of crab meat and shrimp with coconut salsa, and coconut & young rice fritters with pandan pudding.
One can savour the exquisite tenderloin of wagyu beef with a marbling score of 9+, and to finish, a thick warmed chocolate fondant dessert.
A member of Designs Hotels, The Library also presents the Drink Gallery, an upmarket bar and restaurant where guests can sip on an amazing cocktail and groove to live entertainment, seated on wooden benches, chairs and stools and a long teak wood table at the centre which invites up to 14 guests to drink and mingle over an exquisite home-style feast.
At the alfresco Tapas Bar guests can sample a host of authentic Thai tapas cuisine at affordable prices and a variety of padthai dishes at Rot Padthai, a brass-clad outdoor kitchen whilst sunrise is a special experience with a signature ‘Breakfast Culture’ on the beach and later in the day a light casual lunch overlooking the sea and chilling out at the Beach Bar with its extensive selection of cocktails and live music during Happy Hour.